•Adobo
•Black Pepper
•Buttermilk
•Colby
•Curds
•Farmers Fresh
•Fiery Fiesta
•Garden Blend
•Gouda
•Habanero
•Hickory Smoked Gouda
•Hickory Smoked White
•Hickory Smoked Yellow
•Italian Pesto
•Jack
•Jalapeño
•Onion and Chive
•Pimento
•Roasted Garlic Pepper
•Salsa
•Tomato Herb
•White Cheddar
•Yellow Cheddar

Cheese curds are available at Sweetwater Valley Farm during the months that we are making our delicious farmstead cheese, usually from January through June. What are these curds (squeaky cheese) that so many are raving about? They are small chunks of cheese solids which have been separated from the natural whey present in milk, but not yet pressed into molds to make cheese. Curds are available in different flavors as are our cheeses. Fresh cheese curds have a mild, slightly milky flavor, and a characteristic “squeak” when eaten. Fresh cheese curds may be deep fried, eaten straight from the package, or browned in a non-stick skillet, all yummy variations of the classic curd. Send us an e-mail to info@sweetwatervalley.com if you wish to be placed on our e-mail list so that you will be the first to know when we have fresh curds!

 

Sign up for a Curd-A-Gram today to be one of the first to know when curds are available.
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Copyright © 2011 Sweetwater Valley Farm • 17988 West Lee Hwy. • Philadelphia, Tennessee 37846 •877.862.4332 • info@sweetwatervalley.com
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