Cheese curds are available at Sweetwater Valley Farm during the months that we are making our delicious farmstead cheese, usually from January through June. What are these curds (squeaky cheese) that so many are raving about? They are small chunks of cheese solids which have been separated from the natural whey present in milk, but not yet pressed into molds to make cheese. Curds are available in different flavors as are our cheeses. Fresh cheese curds have a mild, slightly milky flavor, and a characteristic “squeak” when eaten. Fresh cheese curds may be deep fried, eaten straight from the package, or browned in a non-stick skillet, all yummy variations of the classic curd. Send us an e-mail to firstname.lastname@example.org if you wish to be placed on our e-mail list so that you will be the first to know when we have fresh curds!
Copyright © 2011 Sweetwater Valley Farm • 17988 West Lee Hwy. • Philadelphia, Tennessee 37846 •877.862.4332 • email@example.com