For more than two centuries, Sweetwater Valley Farm has been a part of the Philadelphia, Tennessee community. What began as farmland in the early 1800s has grown into the thriving dairy farm and farmstead cheese operation visitors know today. Since the original dairy barn was built in 1917, generations of farmers have worked the land, cared for their animals, and continued the tradition of agriculture that defines Sweetwater Valley Farm.

John and Celia Harrison purchased interest in the dairy farm in 1987 and became the sole owners of Sweetwater Valley Farm in 1992. In 1998, John began producing cheese using milk from the farm’s dairy herd. Throughout the years, both the dairy and cheese operations have continued to grow and evolve. In 2019, Sweetwater Valley Farm expanded once again with the opening of our farm café. What began as a way to share our cheese directly with visitors has become a favorite destination for locals and travelers alike. Guests can enjoy grilled cheese sandwiches made with cheese crafted right here on the farm, along with our hand-dipped milkshakes, all while experiencing the beauty and hospitality of farm life.

Today, Sweetwater Valley Farm is a diversified agricultural operation that is home to more than 1,700 dairy cattle and beef cattle, as well as crop production, farmstead cheese making and tourist destination. While much has changed over the years, our commitment to quality, animal care, and responsible stewardship remains at the heart of everything we do.

Our mission is to produce exceptional agricultural products through dedication to our employees, our animals, and our natural resources. We strive to build a sustainable future through innovation, efficiency, leadership, and a commitment to excellence.

More than anything, we enjoy welcoming visitors to the farm and sharing the story of modern agriculture. We believe in helping people better understand where their food comes from and the important role dairy farming plays in our local communities and beyond.