Tennessee’s Best Sorghum comes in a 16 oz. jar.
Sorghum is a sweet sticky syrup, dark amber in color with thick consistency. It can be used as a sweetener or tastes delicious spread on hot biscuits.
Sorghum syrup may crystallize like honey, but gently heat in a pot of water on the stove top to return the sorghum to a liquid.
Sorghum syrup is produced by extracting the juice from the sorghum stalks, and then boiling it down to the desired consistency.
Store in a cool, dry, dark place in the cup board at room temperature. It has a good shelf life and keeps well for up to a year at room temperature.
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